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Gingerbread

Author: Ruth Cousineau

Salted Brown Butter Cookies

Author: Gina Marie Miraglia Eriquez

Tozzetti

Author: Federica Cucinelli

Saffron Rose Water Brittle with Pistachios and Almonds

This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.

Author: Andy Baraghani

Peanut Brittle

Author: Kris Hoogerhyde

Butterfinger Truffles

Author: Bon Appétit Test Kitchen

Chive Oil

Author: Alison Roman

Pink Grapefruit Marshmallows

Author: Kemp Minifie

Peach or Nectarine Chutney

Author: Kevin West

Black and White Halvah

Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them....

Author: Anna Posey

Almond Spice Cookies

Author: Ingeborg Baumgartner

Spritz Cookies

Author: Jeanne Sauvage

Peanut Butter Buckeyes

Author: Pableaux Johnson