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Green Tea Truffles

We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea...

Author: Susie Norris

Gingerbread

Author: Ruth Cousineau

Salted Brown Butter Cookies

Author: Gina Marie Miraglia Eriquez

Tozzetti

Author: Federica Cucinelli

Saffron Rose Water Brittle with Pistachios and Almonds

This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.

Author: Andy Baraghani

Butterfinger Truffles

Author: Bon Appétit Test Kitchen

Peanut Brittle

Author: Kris Hoogerhyde

Chive Oil

Author: Alison Roman

Pink Grapefruit Marshmallows

Author: Kemp Minifie

Black and White Halvah

Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them....

Author: Anna Posey

Peach or Nectarine Chutney

Author: Kevin West

Almond Spice Cookies

Author: Ingeborg Baumgartner

Spritz Cookies

Author: Jeanne Sauvage

Peanut Butter Buckeyes

Author: Pableaux Johnson